Behind The Kitchen Door

October 13, 2008

Much apologies for yet another unacceptable extended absence. I’ve been getting myself back on my financial feet, ironically, just as the rest of the world reels from recent kidney punches.

Also, I’ve been working on another project: Behind The Kitchen Door, a biweekly food-service column I’ll be writing for One Big Kitchen. Formerly known as/at Buffalo Buffet, OBK is helmed by Buffalo News staff writer and my former UB advisor, Andrew Galarneau.

The first installment of Behind The Kitchen Door is on OBK’s front page now. It’s a version of a Master Caution post from back in March; all subsequent posts will be original to OBK and available there under the Behind The Kitchen Door tag. Get it while it’s hot.